After sprinting to the East Village, Cat and I arrived at Ippudo around 1:30pm only to find a two-hour wait ahead of us. The hostess warned us that there was a possibility we might not even get in before they closed. Tears were forming at the corner of my eye. I wasn’t going to have time to come back for ramen before I would leave New York! I needed ramen; there isn’t any deliciousness in Utah!
Well, we were starved and decided to head over to Xi’an Famous Foods for a snack. At the tiny joint with no open seating, we grabbed our “spicy and tingly beef with hand-ripped noodles” and scarfed down at the nearby tree planter box. De-lish… and spicy. And… it was raining. Lovely.
Hopeful, we returned to Ippudo, after grabbing some tapioca drinks, of course, and went to see the hostess again… There just might be a chance of getting in! We waiting patiently, sort of full, but still hungry for ramen. About 10-20 minutes later, we were in! Shiromaru Hakata Classic Ramen bowls for the both of us.
I added an onsen tamago.
No, we were hungry for that much after our snack, but boy, we had no problem finishing our bowls. So. Worth. It.